Title: Fraykee with Pine Nuts
Categories: Ethnic Check
Yield: 4 Servings

1	c	Bulgur; coarse grind *
2	c	Cold water
	pn	Ground cinnamon
		Salt to taste
1/4	c	Pine nuts; toasted in --
2	tb	Butter

Recipe by: The Frugal Gourmet on our Immigrant Ancestors Heat a dry wok or heavy frying pan and stir the bulgur wheat until toasty a In a 2 quart covered pot place the bulgur, water, cinnamon, and salt. Brin Serve in a large bowl, topped with the toasted pine nuts.

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